II have decided to escape this winter and rather take advantage of the French summer to attend a ” Pâtisserie Perfecting Session” Summer Campus in France at “Ecole Supérieure National de Pâtisserie”
Since I’ve introduced my tailor made “ONEonONE” trainings in the Food & Home Magazine, I am rather busy and booked long in advance .
This in a way makes it much easier to manage bookings and prepare training as those who attend this kind of training are either professionals or very passionate about baking.
Because I am continously baking and transmiting skills and techniques, I thought it will be good if I update my own skills and add some new trends and techniques to my curiculum which will be a plus for my clients.
Baking is an exact science therefore needs accurate knowledge. I will be learning the following:
• French techniques
• Organisation and methodology
• New recipies
• Developping new textures, tastes and flavors
• Improving the visual aspects and the design
• Using top professional equipment
THE PROGRAM INCLUDES :
I have decided while training this French summer, to share with you my daily experience and pictures of what I will learning and tasting, so watch this space for an exciting experience and some good tips.